Frequently Asked Questions
Please reach us at ken@culinaryculturetours.com if you cannot find an answer to your question.
Our sample itineraries are self-guided or custom-planned, so group size depends on the activities you choose.
For full-service trips, we can build itineraries for solo travelers, couples, or groups typically up to 10 guests for a more personal, flavor-forward experience.
If you’re planning for a larger group, contact us and we’ll design something tailored to your needs.
Tipping is never required but always appreciated especially on food tours, guided experiences, or services like hotel transfers.
In most destinations, 10–20% is standard for exceptional service. We'll include local tipping suggestions in your itinerary if you choose full-service planning.
Many of the food-related activities we feature are not pet-friendly, especially those involving indoor dining or group tours.
However, if you’re doing a custom full-service itinerary, we’ll do our best to include outdoor or pet-welcoming options if you let us know in advance
You're not just paying for a booking you're investing in peace of mind. The $99.95 fee covers research, itinerary design, vendor coordination, and ongoing support for a smooth and flavorful trip.
No. Once we begin planning, the fee is non-refundable to respect the time and energy we dedicate to your custom trip.
Absolutely. Our featured itineraries are just the starting point, we can create a custom trip for any destination. Whether you're craving tacos in Tulum, pasta in Palermo, or BBQ in Austin, we’ll design a full experience around your tastes, travel style, and schedule.
Prefer to browse options on your own? Head over to kenfranklin.inteletravel.com our official booking engine, where you can book hotels, flights, cruises, rental cars, travel insurance, and the foodie activities featured on our site. But if you want the custom CCT touch? Start with us, and let us handle the planning.
Travel Tools & Resources is a bonus section available through our InteleTravel site. It offers exclusive deals, the Deal of the Week, and helpful tools like travel insurance links, passport/visa services (with up to 40% off), cruise sales, currency converters, and more.
But just to be clear this is extra. The main engine is where you go to actually book trips, tours, and foodie experiences we’ve hand-picked. We always recommend starting with us first, but if you’re feeling curious or independent, the Travel Tools section is there to help you browse and save.
Easy! Just visit kenfranklin.inteletravel.com and click “Activities” in the top menu.
- Enter the destination city (like “Atlanta” or “Houston”)
- Select the start and end date of your trip
- Click “Categories” and choose “Food & Drink”
- Then hit Search to see all the top-rated foodie experiences
If you’d rather not search, let us know — we’re happy to send you a direct link to any tour we feature.
Self-service lets you book activities directly through our platform. Full-service means we handle the planning from custom itineraries to reservations and personal touches.
Absolutely. Full-service planning allows you to personalize everything from food preferences to cultural activities and wellness add-ons.
We recommend 30–60 days before your travel date. For international trips or groups, earlier is even better. Last-minute? Hit us up we’ll do what we can.
Yes! Use the contact form located at the bottom of the home page or email ken@culinaryculturetours.com to ask questions or set up a call before committing.
For international trips, you can reserve with a deposit (typically $300). Final balance is due 30 days before departure. Full-service planning begins after the $99.95 fee is paid.
A secure PayPal link is provided on our site. Once your payment and intake form are received, we begin planning.
Use our booking engine to explore and reserve individual experiences no full-service required.
Yes, food is always the core. But we also include sightseeing, cultural experiences, and optional wellness add-ons to round out your journey.
Yes! We can book flights, hotels, and resorts through our trusted travel partners, especially for international and full-service trips.
Of course! We’ll work around your accommodations and build your itinerary to match.
Zola and Ziya are the Z Sistas, twin sisters and the faces of Culinary Culture Tours. Zola brings the spice. Ziya brings the soul. Together, they represent everything flavorful, cultural, and unforgettable about your journey.
Yes, all guests flying internationally, including to the Bahamas, are required to have a valid U.S. passport. Please make sure your passport is current before booking.